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First Oyster Restaurant in Milan

The idea of opening this delicious bistrot in pure French style came from the creative ex lawyer Francesco Zanoletti and from Vittorio Fenoglio, who has years of work experience in restaurants; here oysters and seafood are savoured extra fresh (they are flown in daily from France and Ireland) and accompanied by the best Italian and French wines.

This warm and welcoming venue proposes, as well as the aperitif served at the table, a vast menu of raw fish (plateau royal) and cooked fish (soupe de poisson or fried crevettes gris); for dessert, sorbets and home made cakes.

For those who wish to savour the oysters at home, the take-away tray features a crushed ice bed and ready-opened oysters.

An unusual aperitif and dinner, pleasantly enveloped by the perfume of the Côte d’Azure.

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